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Roast Beef with Horseradish Cream Recipes

Roast Beef with Horseradish Cream recipes

Roast Beef with Horseradish Cream Recipes

Roast Beef with Horseradish Cream recipes is on of the very yummy recipes now a days , you can try to make this meal now by follow this Roast Beef with Horseradish Cream recipes.

Ingredients:
1 (3 1/2 pound) beef chuck roast

Marinade
1/4 cup vegetable oil
1 tablespoon prepared horseradish
2 tablespoons cider vinegar
1 teaspoon minced garlic
1 teaspoon salt
1 teaspoon pepper
1/4 cup fresh parsley, chopped

Horseradish Cream
1/2 cup sour cream
1 tablespoon prepared horseradish
1/2 cup mayonnaise
1 teaspoon lemon Juice
1/4 teaspoon salt
1 teaspoon Dijon mustard
1/4 teaspoon pepper
1/4 cup fresh parsley

Preparation
In Dutch oven stir together all marinade ingredients except roast. Place roast in marinade; turn to coat all sides with marinade. Cover; refrigerate overnight. Preheat oven to 350 degrees F. Bake roast in marinade for 1 1/2 to 2 hours or until roast is fork tender. Meanwhile, in a small bowl stir together all horseradish cream ingredients except parsley. Stir in parsley. Cover; refrigerate until ready to serve. Serve over carved roast.

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